Recent content by bob33

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bob33

    What's your occupation?

    Thanks for info.  I hope not every day is Saturday.  When i was working, Saturday was the Honey DO day and I didn't like it.  So I like to believe every day is Monday on vacation.   As for brisket, the best brisket is the one that you smoke.  Even a so-so cut of meat can turn out to be a...
  2. bob33

    What's your occupation?

    UPDATE just retired - not doing anything except cruising LOL and a little golf. - been exceptional so far. Anxiety level dropping on Sundays - YES!!!!   Smoked brisket so far (40 lbs that I share with a friend) - 22 hours with a tangy rub that I made a year ago - WOW just delicious.  Cold on a...
  3. bob33

    What's your occupation?

    City Manager for 34 years and paralegal for 8 - now retired (20 days out)
  4. bob33

    Basic Pulled Pork Smoke

    I love the feed back and comments in this forum - really helps me understand how to smoke meat for pleasure and great taste.  It really is an art and I am now an artful retiree - YES  Thanks everyone.
  5. bob33

    LET'S TALK BRISKET!!

    Smoked my first brisket this past weekend.  cut off the extra hard fat;  Used a tangy dry rub I found on the internet; turned the smoker at 210F at 8 PM (Masterbuilt Electric (new));  used up about 3 lbs of hickory chips over next 4.5 hours;  and around 9 AM (next day) packed the briskets (4 in...
  6. bob33

    Cleaning inside of Masterbuilt smoker? Do or Don't?

    Best advice I heard all day - couple of doubles, the world is round and Bob's your uncle.
See more
Top Bottom
Back
Clicky