Recent content by bob1715
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No wrap, no spritz, when right?
I've checked the temp with 2 other thermometers and there was just +/- 2C difference in them. I had success with other kinds of meat so I'm guessing it's not the temp. I actually never go by temp. I only use it to know when I should start probing. The reason I pulled despite it being tough was...- bob1715
- Post #15
- Forum: General Discussion
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No wrap, no spritz, when right?
Oh yes! That's exactly what happened. The surface was like jerky. So in that case, I should have wrapped, right? Is there a way of knowing though if a particular meat could do away with wrapping and spritzing? Or stated another way, what should I look for in a meat if I dont want to wrap or spritz?- bob1715
- Post #3
- Forum: General Discussion
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No wrap, no spritz, when right?
Hi, I use a pellet smoker and I like to keep things simple. Preferrably, I would want all the meat I smoke to be no wrap, no spritz. I wouldnt even want to peek. I did that today with beef dino ribs at 225F and it took me 10 hours to get to 202F internal temp. I know I shouldnt base on...- bob1715
- Thread
- Replies: 17
- Forum: General Discussion
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Meat smells like over boiled eggs
Thank you so much for your advice. Already threw the meat. Poor pig, part of him went to waste. 😢 It’s a bummer that the highest setting of my fridge couldnt get lower than 50F. Will use the one in my office. Anyway, before I start with the next one, are there other issues you’ve seen with what... -
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Meat smells like over boiled eggs
Ohhhhh… This must be where I messed up. My thermometer is showing 50F. That’s something I didnt learn from youtube university unfortunately. 😅 No way to save this now? -
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Meat smells like over boiled eggs
It’s been there for 3 days now and it smells the same it was 2 days ago. Like over boiled eggs. -
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Meat smells like over boiled eggs
Hi, Do you know what over boiled eggs smell like? Those that have green to grayish yolks? That’s what my wet cured pork butt smells like. I got into smoking just a few weeks ago and eventually got interested in curing meat. Just to try, I bought a 1.5kg pork butt from a local butcher (newly...
