Toggle sidebar

Recent content by blturner64

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. blturner64

    How Long to Cook a Brisket or The Misconception of the 1 to 1.5 hour rule

    Thanks for the info.  I have been smoking rib's, pork, deer, wild hog and have great results.  I have never been able to do a good brisket.  After reading all the post, I know why.  I was making some basic mistakes.    I'm new to using my elect smoker and I'm smoking a brisket for the Cowboys...
  2. blturner64

    Hello from Texas

    Trenton, Fannin County, Grew up in Gilmer,, home of the state football champs..  Trenton is 20 miles north of Greenville.
  3. blturner64

    Hello from Texas

    Where in East Texas.. grew up in Gilmer!!
  4. blturner64

    MES 30" Vent Adjustment

    My 40 inch has the vent on side. Should I leave it open all the way also?  So the water is only to help regulate the temp?  New to this smoker and learning.  Thanks for the info..
  5. blturner64

    Hello from Texas

    Thanks a bunch.. Look forward to it. 
  6. blturner64

    MES Window Cleaning Made Easy

    I spray mine with weber grill cleaner and then wash off with water hose.  Looks just like new.  Best way I have found to clean. Magic Eraser is great if you have not cleaned it in a while. Wear gloves. 
  7. blturner64

    Hello from Texas

    Just joined and already learning from many of you.  Been a hunter and fisherman since I was 12 years and now I'm 50...  Got a few hogs and lots of deer in the freezer.  Been smoking on a small smoker and my wife bought me a new Masterbuilt 40 inch elect.  Did my first Hog backstrap and it turned...
See more
Top Bottom
Back
Clicky