Recent content by bladebuilder

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  1. bladebuilder

    It’s been a while.

    It’s been a while! Spent my weekend making sausages. Made all pork garlic coil, elk summer sausage, elk regular and cheddar smokies (Bavarian) and cheddar smokies. Still have snack sticks to stuff/smoke.
  2. bladebuilder

    My offset build (using tuning plates)

    Here you go Dave.
  3. bladebuilder

    My offset build (using tuning plates)

    Thanks Dave
  4. bladebuilder

    My offset build (using tuning plates)

    So far, good. I’m limited to hard wood up here, right now using a variety of maple. There is also cherry (choke) and alder. Past that not a lot of availability. I want to upload a video, but can’t seem to upload directly.
  5. bladebuilder

    My offset build (using tuning plates)

    Here you go. I’m holding about 5-7 degrees across the grill
  6. bladebuilder

    My offset build (using tuning plates)

    I thought I'd share my newest smoker build. I started with a 60 gallon pressure vessel (got from a co-worker who decided a smoker build was more than he wanted to tackle, he had door cut.) Most parts are recycled steel. The tubing for the legs, and wheels I bought new. Grill is also from...
  7. bladebuilder

    Canadian "Smokie" recipe (Bavarian Smokies?)

    Absolutely. From a friend. I’ll be looking it up too.
  8. bladebuilder

    Canadian "Smokie" recipe (Bavarian Smokies?)

    A friend provided these. Will let you know how I make out. Some experiments to do
  9. bladebuilder

    Canadian "Smokie" recipe (Bavarian Smokies?)

    https://pin.it/5PEVXh5 https://pin.it/214yvKi These have promise
  10. bladebuilder

    Canadian "Smokie" recipe (Bavarian Smokies?)

    Interesting... Regular cheddar? Not debating at all, mearly curious. GERMANY!! man I miss that place. Spent 3 years in Lahr. Absolutely loved it there. Id love the recipes! Thanks for the offer!
  11. bladebuilder

    Canadian "Smokie" recipe (Bavarian Smokies?)

    Texture is medium to coarse. a good amount of chunky pork, not as large as say kielbasa. As for being emulsified, possibly a portion, but for sure not the whole blend. Seasoning is light, mild spice/heat, there aren't any stand out aromatic herbs/spices.
  12. bladebuilder

    Canadian "Smokie" recipe (Bavarian Smokies?)

    Thanks Dan. Not that style, but will save the recipe. This might help home in on a style to start from. Here is the link to ingredient list. I seems to be a simple recipe, that said, be damned if I can find something...
  13. bladebuilder

    Canadian "Smokie" recipe (Bavarian Smokies?)

    Good day! I am hunting for a sausage recipe that approximates Schneiders Cheddar Smokies. My daughter has pretty picky tastes, but loves these. I would love to find a recipe. I have used the search function and found a couple threads referring to them, but are old, and an actual recipe was...
  14. bladebuilder

    Breakfast sausage patties

    Thanks guys! The flavor and texture were really nice!
  15. bladebuilder

    Disney style turkey legs

    Thanks! I kept them in for three days. I was worried about the salt too, but it was good! Next time, I'd omit or reduce the onion and garlic. It was too much I think.
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