So today is the day!!
Used the old offset smoker. Needs a coat of high temp paint, but its still doing its thing!
Thin smoke wafting
Turkey legs on the Q-Mat are in at 7:00 am
After, some quality time in the smoker, the results look great!
Latest batch of back bacon. TQ and pure maple sugar/brown sugar.
Instead of using ziplock bags, I do the whole loin, put it in a vac bag, pull the air out and seal.
After 10 days...
Cold smoked for 14 hours, left in the smoker over night (-3C or 25F-ish outside) Next day, heat on in the...