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Hello, my name is Kit. My wife and I are retired and live in Blacklake Village, located in Nipomo, CA. I have had a Little Chief for umpty-ump years and was looking online for a possible solution why there is no actual smoke when doing salmon the last 3 times I have used it. I also am open...
The last couple of times I have used my Little Chief for salmon, there is no evidence of smoke. The element works & is up to temp. The chips in the center of the pan are burnt. The fish comes out "cooked" but lack the smoke flavor for lack of smoke. Suggestions?
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