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Recent content by blackcloud
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I have been smoking for a couple of years now but I haven't smoked a brisket yet. I'm going to smoke one Sunday. EST time to eat around 7. I picked up a 16lb brisket and I figure on getting up at 5am, smoking by 6am at 220*, and hopefully done around 6pm. I am going for the 190* done temperature...
Got the answer today:
Link remote and controller by:
a. Turn Controller & Remote “ON”,
b. Press and HOLD “SET TEMP” on controller for 3 seconds.
c. On the Remote press “MEAT PROBE”, “LIGHT”, “MEATPROBE”, “LIGHT” (all buttons must be
pressed within 5 seconds of each other) A short beep will...
Agreed, we just had a storm drop off 13" Christmas night, and its the most snow we have had in my fathers (75) lifetime. We aren't equiped for it either. Made driving interesting. Fortunatly, I smoked 4 turkey breasts and 3 boston butts Christmas day so we didn't starve! LOL
I got a new panel and remote so, I have to sync the two. When your unit is boxed at the factory it is already been done. Do you happen to have the manual handy?
I need to sync the remote control with my control panal but I cant seem to find my owners manual. The unit is new and it the manual hasn't been posted yet on the MES website. If anyone has a manual handy and could let me know how to do it I would be very thankful. It would be on page 8 if memory...