Recent content by BjornEK
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Champion juicer for emulsifying. Wow!
Just a tip for those buying old champion juicers. The cutter tends to be pretty nasty from mineral deposits from the fruits and vegetables. I bought a champion nr. 2 off eBay. Soaking the cutter in soap water and bleach accomplished nothing, the stuff was like concrete Before and after pictures... -
Champion juicer for emulsifying. Wow!
Great that you are satisfied! I can understand that you feel that it is a lot of cleaning when you made only 1 kg. I think that the cleaning is quick and easy. I first rinse the parts in cold water to prevent that the meat "turns to sticky gum" to remove all visible residue. Then with a brush in... -
Champion juicer for emulsifying. Wow!
To emulsify you have to use a blank plate or in some way block the opening. -
Champion juicer for emulsifying. Wow!
Test run of my Champion today. Meat for Italian sausages. I emulsify half of the meat and mix it with grinded meat. https://photos.app.goo.gl/R3VXNnRwMazkifsK7 -
Champion juicer for emulsifying. Wow!
Thank you! You are very helpful! -
Champion juicer for emulsifying. Wow!
Do you have experience with mixing emulsified meat and grinded meat (made sticky with salt). My goal is a semi-artisan heat stable sausage for the grill -
Champion juicer for emulsifying. Wow!
Great! Thank you! As of now the cutter is very sharp. I think the previous owner was heavy on the carrot juice drinking. Most of the cutter has that colour. Tried to get it off soaking the cutter in 1 part clorine based bleach, 5 parts of water soaked for 24 hours. No difference at all. I... -
Champion juicer for emulsifying. Wow!
Have you used it a lot so far? I am a bit worried for how long the cutter will last for meat processing. I even bought a champion nr. 2 because of this. -
Champion juicer for emulsifying. Wow!
Wow! Great buy!!! Haha. Maybe my thread :-) -
New proofer. And pizza
As a norwegian living in Norway, my VISA card can be happy that most of the big gadgets i find and want in the threads here are unavaliable in Norway, or too expensive to ship, and are not 230v. -
New proofer. And pizza
You are welcome. The best way to find info and order is the Ooni Hack FB page. -
New proofer. And pizza
I bought mine from China, I think that it is a one man business. I made him this video after I got mine just to be helpful, he has very little computer knowledge. Just to clarify, I am in no way connected to his business. Here is the video I made for him. Contact info there. My oven in the... -
New proofer. And pizza
Looks great! I also have an electric rotating stone kit in mine made by a guy from China. Works like a charm and use only existing holes so the oven can be returned to original. -
Champion juicer for emulsifying. Wow!
If it is in a good condition I would say that is a good buy. If it has pictures of the cutter look for wear and tear and if the teeth are sharp (you can sharpen them if not), and also if the blank plate is there. You have to use that for sausage meat. You are lucky, I paid more for mine, but... -
New proofer. And pizza
I own the Oooni Koda 16. You are right that the Ooni is dedicated to Italian style thin crust pizza. Even on low flame settings the heat is to high for thick crust pizza. It will be burnt on the outside while still raw at the inside. However. It is a "hack". You can turn the dial slowly against...
