Recent content by bjj1805
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Brisket problems
I need some help with my briskets. I’ve done a few and haven’t had a decent one yet. I follow the directions on smoking meat.com but they haven’t turned out good. 1 was tough but I know I didn’t cook it long enough. The next one was tender but dry. It was more like roast beef than brisket. Gets...- bjj1805
- Thread
- Replies: 7
- Forum: For New Members
-
Need more smoke in electric smoker
I kept refilling the wood chips every hour but there never seemed to be much smoke. Looking through the glass door it looked like an oven-shouldn’t it be really smoky so you can’t see in there? I did order a pellet tube today. The pork turned out nice and tender but no smoke flavor- bjj1805
- Post #10
- Forum: For New Members
-
Where’s the smoke flavor?
I’m looking for some advice you might be able to help me with. My girlfriend just bought me a masterbilt electric smoker. I had an old propane one that rotted out. The electric part of the smoker seems to work fine. Heats up fast, maintains heat but I cannot get smoke out of it. How did you get...- bjj1805
- Post #12
- Forum: Pellet Smokers
-
Need more smoke in electric smoker
Very frustrated. I had an old propane smoker that used to put the smoke right out with little to no issues- bjj1805
- Post #7
- Forum: For New Members
-
Need more smoke in electric smoker
I was trying to smoke a pork butt with cherry wood. There was a slight smell of smoke in the air but looking through the glass door you couldn’t see any smoke at all- bjj1805
- Post #6
- Forum: For New Members
-
Need more smoke in electric smoker
There is a lot of moisture on the door and little to no smoke- bjj1805
- Post #4
- Forum: For New Members
-
-
Need more smoke in electric smoker
My girlfriend just bought me a new electric smoker as I am fairly new to smoking. It seems to go through the chip tray in an hour or so but I do not get much smoke flavor. What am I doing wrong?- bjj1805
- Thread
- Replies: 17
- Forum: For New Members
-
Need stronger smoke flavor
Thanks for all of the good ideas. I will try some different wood and possibly brine them first next time. -
Need stronger smoke flavor
I used apple wood. Cooked them at 225 degrees, and used a double door smoker. -
Need stronger smoke flavor
I smoked 5 chickens today, and they were cooked perfectly. They came out nice and juicy, with a nice dark outside color. Although I had lots of smoke the entire time, it hardly got into the meat. Would brining them first give me better smoke penetration for a stronger smokier taste, or what can...
