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Recent content by birdhunter
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Is it pics you want???
Well here ya go;
A cozy 27 degrees when I started.
Meat all dry rubbed, and ready to go!
Kitchen appears to be like Dr. Frankenstein's till I cleaned up....LOL
I'll pic the finished pruduct, and post it later!
First time smoker here, received a Great Outdoors Smokey Mountain Smoker from my family for Christmas. It's a propane fueled smoker.
Seasoned it up yesterday, and have thrown some country style pork ribs on today for a slow cook.
It's 27* here, with a light wind, and for the first hour...