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Thanks for the input. Love the idea of a mixture of chips! I think I'll give that a try the next go around. I'm thinking about doing a brisket on Sunday, but I kinda hoped to locate the hotspot first if there really is one. Have you noticed any hot or cold areas on yours?
Hey folks. Really pleased to find this thread on the Smoke Tronix. Mine just arrived a few days ago. Made my first go of it yesterday: 6 racks of back ribs. Here's a few observations:
1. Love the design. It's a great looker and does what is says it will do. Materials are very robust...
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