Recent content by billypandbeppyd

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  1. billypandbeppyd

    Ok... now for MY first brisket!

    Gosh Al, You're just everywhere...we are buying cases of points and mixing them in when we are cutting the flat at the lean end..and I am gonna take some of them smoked for ever and cut them up and fry them so to speak in a skillet, or maybe on the flatop with a bit o'sauce and see what...
  2. billypandbeppyd

    Hickory and Oak vs charcoal

    Thank you sir, I have used lump at home for awhile now, but always for grilling, and since I have a supply of smaller pieces of hickory and oak from my prior needs, I do mix those in from time to time and love grilling over pure wood as well. I will try a mix this week and let you know..thanks...
  3. billypandbeppyd

    Hickory and Oak vs charcoal

    Hello all, Long time first time, thanks for all the years....I currently cook daily on a Tejas 2442..good results, thank you...making a living doing it..however.....I need more volume, and would like to consider charcoal instead of wood (gasp!). Can one get the same flavor with just...
  4. billypandbeppyd

    New/Not New....

    Hello all, My understanding, compassionate, passionate and fabulous wife and I own a small restaurant and I have been smoking stuff for a while...many, many lurking hours on here without introduction.  Usually just too darn busy and at times drunk to take the moment.  For this, I apologize...
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