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Ok so here is an update hope it helps someone.
I did 2 prime ribs in smoker a 16lb and a 9lb. Target temp 125 deg.wife wanted to eat at 1pm Christmas day with friends.
Most of the research I did said just as a rough idea(i know you cook to temp) but just to give rough idea most people seem...
I understand cook to temp. The issue is I have Christmas dinner at 2pm wifes scheduel. If I was doing a single roast I guesstimate and am usually with in 1 hour of when the wife wants to eat. Let rest and Im good.
My concern is how to guesstimate the 9lb because of the 16 lb
I have never smoked two things at the same time so need a little help here. I have a 16lb roast and a 9lb roast. Do I treat them as 25lbs of meat and do 35min an lb(roughly) or do I stick the 16lb in first and then the 9 about halfway through the rough cook time of the 16lb roast?
I have a...
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