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Recent content by bill6139

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  1. bill6139

    Smoking frozen elk tenderloins

    A neighbor gave me a couple of elk tenderloins. Problem is, ? , after he butchered the meat, he packaged them (zip lock) and froze them. Since my wife wont eat elk, I was thinking of just using them for jerky. My question is, he froze them without really cleaning them off. Do I, slice them...
  2. bill6139

    Out of the box jerky ideas

    With all this time off I've been watching a lot of Food network which has given me ideas. This is a multi part question for the group. Has anyone marinated their jerky meat in a booze? I'm thinking maybe a bourbon, pat it down and the apply Jeff's rub then smoke. Has anyone coated their...
  3. bill6139

    Smoked ribeye roast

    I would like to smoke a ribeye roast for Thanksgiving this year (we're having turkey on Saturday). My problem is my wife is not a fan of really red meat. Does anyone have suggestions for smoking a ribeye roast to medium rare? I'm using an electric Mastercraft smoker. Thanks.
  4. bill6139

    What's your occupation?

    Account executive for the wire, cable and accessory division for a major lead acid manufacturer. I cover the western part of the country.
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