Recent content by bill boehm
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Dry rub granule taste on your meat!!!
What about using a wet rub instead of a dry rub, would that get rid of the granule taste/ feel in the meats outside?- bill boehm
- Post #9
- Forum: General Discussion
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Dry rub granule taste on your meat!!!
How do you Spritz the meat? Are you spraying it with something? Sorry for the dumb questions.- bill boehm
- Post #5
- Forum: General Discussion
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Dry rub granule taste on your meat!!!
The rub has brown sugar in it. Are you talking about regular white sugar, like you would put in ice tea.- bill boehm
- Post #4
- Forum: General Discussion
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Wet rub on chicken in a smoker!!!
Has anyone used a wet rub on chicken quarters and then smoked them? I have used a dry rub, but the rub seems to leave a granule taste/ texture on the meat. Am I using to much rub?? Would a wet rub work and not have that granule taste/ feel when you eat it? Thanks, Bill.- bill boehm
- Thread
- Replies: 3
- Forum: Poultry
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Dry rub granule taste on your meat!!!
I use Jeff's rub recipe on ribs, chicken, brisket or whatever. It has a good taste to it, but when you eat the meat, you still have the rub granules on the meat. It kind of has the spices on top of the meat instead of in the meat. I let the rub sit like overnight, but it is still granular...- bill boehm
- Thread
- Replies: 10
- Forum: General Discussion
