Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
It held its temp for about three hours(slowly opening the firebox dampner to increase heat around the 2nd hour) and then I started to add a half chimney of coals and played with the damper (closing it) at the 3rd hour. I found that a hand full of unlit coal thrown on top every hour after that...
I recently bought this grill from Sam's club Sunday 6/23/13. I did my research on it and read all the reviews from people. On the smoker side It leaks due to tack welds, thin sheet metal, doesn't distribute heat properly, made in china, blah blah blah the list goes on. Well to me it just needs...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.