Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Everyone raved and left fat and happy. We are processing and freezing leftovers for future meals. There were things I would change, but I'm critical of myself and my cooking.
I started this venture several weeks ago, planning and researching and much of the research brought me back here over and over again. So it seems easier to just join up. Here is my question.
So based on what I read here:
http://www.smokingmeatforums.com/t/173015/smoking-turkey-ham-same-time...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.