Recent content by bigtex2112

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bigtex2112

    Just threw first butt on the smoker

    Giving credit where it's due on those. I think there must be something in the water up there. I had a friend from Whitehouse I met at SFA, and he had some great dishes he used to whip up. I miss my days out in East Texas! Beats the hustle and bustle down here any day.
  2. bigtex2112

    Just threw first butt on the smoker

    Here is link to said beans. Like I said this is @gary s recipe and is to die for!
  3. bigtex2112

    Just threw first butt on the smoker

    Well fellas I completely dropped the ball and didn't take any pictures yesterday.... By the time I opened it from resting we dug right in and my hands were toi messy to take a pic. However, I ended up wrapping it at 165. But before I did I threw together a batch of Gary S's beans and put them...
  4. IMAG0741.jpg

    IMAG0741.jpg

    • bigtex2112
    • Media item
    • Comments: 0
    • Album: Just threw first butt on the smoker
  5. Just threw first butt on the smoker

    Just threw first butt on the smoker

  6. bigtex2112

    Just threw first butt on the smoker

    Had some temp issues starting out this morning. ECB and minion method didn't cooperate. Pulled out some coals and just getting it on at 7 am. This is my first pork butt, did some ribs a few weeks ago. 7lb. Butt, scored fat cap, rubbed and wrapped last night. Haven't decided if I'm going to wrap...
  7. IMAG0736.jpg

    IMAG0736.jpg

    • bigtex2112
    • Media item
    • Comments: 0
    • Album: Just threw first butt on the smoker
  8. IMAG0737.jpg

    IMAG0737.jpg

    • bigtex2112
    • Media item
    • Comments: 0
    • Album: Just threw first butt on the smoker
  9. bigtex2112

    Newbie struggling with meat cut selection!

    That's great advice Lemans thanks. I'm trying to make sure I don't mess up on a more expensive piece of meat. So I am glad you shared that. I knew there was a specific way to split a brisket, and I love burnt ends. So win win.
  10. Newbie struggling with meat cut selection!

    Newbie struggling with meat cut selection!

  11. IMAG0686.jpg

    IMAG0686.jpg

    • bigtex2112
    • Media item
    • Comments: 0
    • Album: Newbie struggling with meat cut selection!
  12. IMAG0687.jpg

    IMAG0687.jpg

    • bigtex2112
    • Media item
    • Comments: 0
    • Album: Newbie struggling with meat cut selection!
  13. IMAG0688.jpg

    IMAG0688.jpg

    • bigtex2112
    • Media item
    • Comments: 0
    • Album: Newbie struggling with meat cut selection!
  14. IMAG0690.jpg

    IMAG0690.jpg

    • bigtex2112
    • Media item
    • Comments: 0
    • Album: Newbie struggling with meat cut selection!
  15. bigtex2112

    Newbie struggling with meat cut selection!

    Thanks Red that is a great link. Really good breakdown and a ton of pics. What kind of unit are you cooking with? I know that AK said he is on electric. I am using a charcoal burner, any tips on keeping temps for long periods of time on long smokes? I.e. to get a few hours of sleep. I have been...
See more
Top Bottom
Back
Clicky