Toggle sidebar

Recent content by bigsmoker

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bigsmoker

    Drybag Steak Contest - 5 Drybag Steak Starter Kits to be Given Away!

    I typically dry age either a strip or ribeye every 8-10 weeks.  I have a friend who owns a butcher shop so many times I procure a Prime cut.  Since I am able to identify the packing date of the meat I wet age the meat for a minimum of 4 weeks.  At that time I dry age for another 3 weeks.  I cut...
  2. ImportedPhotos00616.jpg

    ImportedPhotos00616.jpg

    • bigsmoker
    • Media item
    • Comments: 0
    • Album: Default
  3. ImportedPhotos00379-1.jpg

    ImportedPhotos00379-1.jpg

    • bigsmoker
    • Media item
    • Comments: 0
    • Album: Default
  4. ImportedPhotos00611.jpg

    ImportedPhotos00611.jpg

    • bigsmoker
    • Media item
    • Comments: 0
    • Album: Default
  5. ImportedPhotos00613.jpg

    ImportedPhotos00613.jpg

    • bigsmoker
    • Media item
    • Comments: 0
    • Album: Default
  6. Default

    Default

See more
Great deal on LEM Grinders!
Top Bottom
Back
Clicky