Recent content by BigRon108
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Did a lamb leg roast
What’s up all. I saw the featured thread on smoked lamb leg gyros a while back and finally got the chance to do it today. And boy was it a good idea. Got a 5lb boneless lamb leg roast at Costco. This morning i cut the netting off, patted it dry and put a pretty basic rub on it. Kosher salt... -
Smoked Beef Cheeks
That looks fantastic! Going to have to keep my eye out for that cut. -
First time smoking brisket... need some help
It came out OK. I didnt take pictures. It didn't come out til 1am and I still probably should have left it on longer but I ran out of patience. Its since been eaten though! Awesome flavor. Gonna try a full one next. -
First time smoking brisket... need some help
It’s taking longer than I expected. I’m stalled out hard at 170. Just passed the 6 hour mark. Smoker set at 250. Measuring 310 directly above water pan and 230 at the top of the chamber. -
First time smoking brisket... need some help
4 hours in. Definitely hit the stall. I’m using an inkbird WiFi thermo with 4 probes. It’s awesome! I checked it’s accuracy beforehand and it was dead on. I put one probe on the top rack. One on the bottom rack above the filled water pan. And one in the meat. Definitely been interesting to see... -
First time smoking brisket... need some help
You guys are awesome. Is there any benefit if I get it rubbed down tonight and/or injected or just do it while I get the smoker going tomorrow? -
First time smoking brisket... need some help
Thanks for the reply! I will take pictures along the way. -
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First time smoking brisket... need some help
Hey all. New to the community so hello! I bought my first smoker last weekend. The pitboss pro series 4 from Lowe’s. Vertical pellet smoker. I smoked a couple easy things last weekend to get the hang of the smoker and understand how it works. It went well. My wife happened to be at Costco...
