Recent content by BigLad

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    Dry Age Brisket

    Sorry id tried to link but it said contact administrator. I assumed it was because of my low post count. Will try and directly attach again.
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    Dry Age Brisket

    I folks, firstly hello as this is my first post! Im currently dry aging some brisket (rolled and tied by the butcher which wasnt what I asked for but anyway) and ribeye. I struggled to get a good seal on both cuts but eventually got them reasonable. The ribeye is hard and dark with a deep meaty...
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