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Just signed up here a bit ago when I got my new smoker. Been tonnes of info that has helped. Was looking to use some goose meat left in the freezer from last year, and to get such a killer sounding recipe from a fellow southern ontarioian is fantastic!!
Thanx and stuff
Hey folks.
Newb smoker, lots of exp with jerky and a dehydrator. Just never smoked anything. Just bought a "Masterbuilt" 30" electric smoker today. Gonna take a run at summer sausage and trail bologna. Looking forward to interacting.
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