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So here we go. I'm aiming for this.
It has to be done by the end of the month. I'm smoking 120# of brisket for my brother in laws wedding. Talk about deadlines....
Started by taking apart a garage sale vertical smoker I got for $5.
Then we cut the back off. It's only 17 inches deep and I...
Obviously this is a rough sketch. But is it possible to have the flow come back up and out the vertical chamber. I put the smoke stack in the wrong spot. It should be on the vertical chamber.
My question: Will the vertical chamber get enough heat to actually cook on the upper shelf?
Ive...
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