Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks guys. Ready to get going. Plan to smoke with hickory and pecan. Gonna make some boudin this weekend if I can get my hands on some pork liver. Any opinions on master built electric smokers? Heard good things. Thanks BF36
Hello all
Just registered. Looking to learn more about smoking as well as sharing recipes, tips, etc. Live in Louisiana. Looking forward making and smoking my own deer and wild hog sausage. May try alligator as well with meat from this season. Look forward to getting to know everyone.