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I am very new to this smoking technique. Actually I quit smoking 2 years this January 21, cold turkey and now here I am experimenting with smoking different meats such as, " a turkey " in my Big Green Egg. I smoked some pork hocks last weekend and used Mesquite chips. Rating between 0 - 10 , I'd...
Thanks Alblancher, that's what I wanted to hear. I read in some blogs to smoke the turkey @ 200 to 240 F and then I read to cold smoke it @ 70 - 90 F but I'm concerned about the 4 hour rule. It sounds like I need to know how to just simply smoke a whole turkey. Instructions and receipe required...
Can anyone tell me how to cold smoke a turkey. What type of brine ? What kind of temperature ? I have a Big Green Egg and would love to smoke a turkey but not for an immediate meal.
Thanks,
BigEasy
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