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Hello Everyone, I'm currently negotiating the lease for a BBQ restaurant in Central Ohio. I refuse to use any gas or electric assist in our pits and have narrowed it down to 3 manufacturers. Oyler, Bewley & Austin Smoke Works. Oyler and Bewley seem to be able to produce long cooks unattended for...
Franklin's and LA Barbecue utilize Alto Shaams. Some places use CVAPS. Regarding the spritzing, though it helps with moisture, I believe it's used more as a means to build the bark. The spritz along with the heavy air flow of his convection style designed cookers is what builds up that amazing bark.
Hello Everyone, it's been a while since Ive posted as life got busy. Finally have taken major steps in completing my Aaron Franklin 500gal replica trailer smoker. When I started the research on this build about 2 years ago, it was extremely difficult to get hard and fast info, numbers...
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