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Recent content by big toe
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Sorry about that Jck. I found them online years ago. I do see now you can get them retail as well if you need some in a hurry. I've always bought direct product has always come quick and fresh and always felt like they had good prices. Thanks for the link dave.
I have a really stupid question. I know that the green chilis come from the southwest, is there an equivalent pepper in the Midwest that is similar? I grow banana peppers sweet and hot but not sure they are the same. I love the green chili that you get at the ski resorts and can only imagine...
I've used the ps seasonings for jalepeno summer sausage links and it gets great compliments from all who try it. Great flavor and not to hot so even my wife likes it. Problem is its so good i cant stop eating it. I've been thinking of trying the maple habanero but figure its gotta be hot...
I have lots of experience with ground meats. Pops is right in an earlier post about the 60 lb frozen bull. This product will make much better tasting burger than the tubes that 95 percent of most grocery stores now use. There is no telling what is in the tubes nor no telling the shelf life...
I've been looking at the verticle stuffers for a long time and i also have been watching the Lem with the metal gears. I came close to getting the northern tool because of price but concerned with the nylon gears also dont know if i can get a smaller tube through northern so havent pulled...
Hi im John and I've been smoking meet since high school 30 years ago started out with the brinkman charcoal smoker and now hAve a propane thin gauge smoker that is on its last leg. In my searches to build a homemade smoker i came across your site and have been dreaming about a wooden smoker...