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just go out and shoot one, its easy, then the work begins. They make wonderful
usually touching or a wet casing causes that in my experience
I like to have 25% fat in my sausage. pork butt is 25% fat, venison is 0% so a 50/50 mix would give you only 12.5 % fat in your sausage that will...
The crumbly texture is probably due to too much vinegar in the mix. It prevents a good bind and thus a crumbly texture.
looking good from my wet keyboard(drool) lol
how do I do this? when I try it gives me an error message ?
I saved some seeds anyone want any.
Bud Light Lime Honest
working OK now
. oops its back
some improvement I didn't get the same error message the last time I submitted a text message but I still get it when I click on the insert an...
regular lap top computer