Recent content by big guy
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P6060002.JPG
- big guy
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- Album: moose
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What made some of my casings turn white-ish ?
usually touching or a wet casing causes that in my experience- big guy
- Post #5
- Forum: General Discussion
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sausage "bounce" texture
I like to have 25% fat in my sausage. pork butt is 25% fat, venison is 0% so a 50/50 mix would give you only 12.5 % fat in your sausage that will work in a snack stick but be too dry for a fresh sausage you need to add more fat. -
Lava links
The crumbly texture is probably due to too much vinegar in the mix. It prevents a good bind and thus a crumbly texture. -
Summer Sausage w/Cheese/Jalapeno/Spanish Olives/ & Pimento ( QVIEW - QVIEW - QVIEW)
looking good from my wet keyboard(drool) lol -
changing my email address
how do I do this? when I try it gives me an error message ?- big guy
- Thread
- Replies: 2
- Forum: Report Issues
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Beer Vines
- big guy
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Beer Vines
I saved some seeds anyone want any.- big guy
- Thread
- Replies: 2
- Forum: Fruit, Nuts & Vegetables
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Smoked Turkey 006.JPG
- big guy
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- Album: Beer Vines
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Smoked Turkey 007.JPG
- big guy
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- Album: Beer Vines
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my lime tree
- big guy
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Lime tree 003.JPG
- big guy
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- Album: my lime tree
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Lime tree 002.JPG
- big guy
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- Album: my lime tree
