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Recent content by big dee

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  1. big dee

    First attempt at sausage

    Looks good. That is how I started with sausage (High Mountain German Sausage). Second batch I added minced garlic it gave it the flavor I was looking for. Now I cannot make enough. All out have to plan a weekend of nothing but sausage.
  2. big dee

    New addition to the family

    Thanks, for all the replies. She is 7 weeks and a ball of fire. I forgot how much work a puppy is.
  3. big dee

    Smoked salmon chunks

    Looks good!!
  4. New addition to the family

    New addition to the family

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  5. big dee

    New addition to the family

    Just picked up new Puppy, Can't wait until next year when I can take her hunting. Here she made a bed out of my shoes.
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    IMG_0155[1].JPG

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  7. IMG_0149.JPG

    IMG_0149.JPG

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    • Album: New addition to the family
  8. IMG_0151.JPG

    IMG_0151.JPG

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    • Album: New addition to the family
  9. big dee

    South Sound Area Salmon Fishing Lets GGOOOOO!!!!!!!!!!!!!!!

    Mike, If I lived closer and didn't have to work so much I would take you up on this!!!! Dennis
  10. big dee

    1950 chevy panel truck conversion into a smoker

    This sounds real interesting. I'm in.
  11. big dee

    Insulated Vertical Reverse Flow

    looking good.
  12. big dee

    Washington Group New Members Introduction Spot

    Tim, Welcome. This is a great site I am sure that you can learn a lot from here. As Dave said there is a get together coming up in August. Hoping to see a lot of folks there. Dennis
  13. big dee

    Tyson Pork Shoulder Butt - $1.98/# at Wal-Mart

    Looks great. Dennis
  14. big dee

    Foam's First Attempt at Bacon

    Foamheart, Looks like a great start. Dennis
  15. big dee

    Week 6 Cheese Smoke Inspired by Smoke-inator

    Disco, Looks to me like you have it going pretty good. I normally smoke my cheese at the lower temps. Less than 60 for around 3 - 4 hours. Dennis
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Great deal on LEM Grinders!
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