Recent content by big dago

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  1. big dago

    PLEASE HELP WITH MY BUILD

    look Tropics I was asking for help not for someone to be an a** if you cant help without being a total jerk then don't help.
  2. big dago

    PLEASE HELP WITH MY BUILD

    100 w light bulb???  is that a joke?
  3. big dago

    PLEASE HELP WITH MY BUILD

    its a 1500w (110v) electric hot plate, i have seen a few YouTube videos with people using this and they like it BUT my box is fairly bigger. as far as the 300 degree range, i will probably never get it that high, but i figure if it will do 300 ,,then 180 to 250 will be easy..
  4. big dago

    need some ideas

    I've tried but nobody will answer.  the inside dimensions for the box is 56" tall,,,2 foot deep,,,46' wide,,plus 1 inch insulated the heat source I'm looking at is a 1500w double electric burner.. hoping it will reach 300 degrees, not that ill use anything that high but i figure if it will do...
  5. big dago

    PLEASE HELP WITH MY BUILD

    Anyone???
  6. big dago

    PLEASE HELP WITH MY BUILD

    Wanting to build an electric smoker. i have a 1 inch insulated warming box. on the inside her 1s the measurements. 56" tall 46" wide 24" deep its all stainless and like i said its 1" thick. looking to build a electric smoker out of it. I need ideas on heat i have a cold smoke generator that...
  7. big dago

    going to be doing first batch, wanting to make sure im covered, please help

    looked up sure cure and its like pink cure #2 and i looked that up in mu book and its for little to no hear applications. the 20 to 25 days hanging in a ventilated place is something i read where the USDA recommends to hang that long to ensure the cure takes full affect.
  8. big dago

    need some ideas

    I acquired a heat box from work its big, im making it into a smoker, i have built a smoke generator and it works awesome!! now i would like to ad a heat source, like electric element that would be easy to control. the box is 5' tall, 3' deep,5 foot wide, its 1 inch thick, insulated,,what would...
  9. big dago

    going to be doing first batch, wanting to make sure im covered, please help

    I bought the cure and spice mix from the butcher that used to do them for me. the way that they explained it was the cure will do the work for me, they said i should smoke it (cold smoke not to get past 90 deg in smoker) and then let it hang for 21 days, they told me that if i didn't want to...
  10. big dago

    going to be doing first batch, wanting to make sure im covered, please help

    im going to do my first batch of summer sausage and snack sticks cold smoke style. what i was pretty much told to do is the following: also i have bout the seasoning that i like from my butcher who cold smokes as well and it has the pink cure. and im doing a 20 pound batches mix all the deer...
  11. big dago

    wanting to make sure i got everything covered before i start,,please read and help

    im going to do my first batch of summer sausage and snack sticks cold smoke style. what i was pretty much told to do is the following: also i have bout the seasoning that i like from my butcher who cold smokes as well and it has the pink cure. and im doing a 20 pound batches mix all the deer...
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