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Recent content by big daddy 67
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I am in need of some guidance with baby back ribs. I smoked them on my XL Master Built propane smoker for 3 hours. The ribs came out dark brown almost black and they were tough. Any and all help will be appreciated.
Thank you,
Big Daddy
I just bought an 8 inch cast iron pan from Walmart. How do I put it over the burner? My last smoke I had to tip the chip pan over to keep the burner going. Is this a common problem?
Hello all. New to the world of smoking. My name is Mark, from Orange County California. I bought a Masterbuilt smoker and the temp gauge seems to be off. Is this a common problem?