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Recent content by big d72
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The New Guy
They turned out delicious. Brined over night. Oiled and rubbed. Cooked at 275 for 1:45. -
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The New Guy
I have an Old Country offset smoker. I installed gasket around the main door. I smoked 2 racks of pork ribs the first weekend and 2 butts the next. I'm going to smoke chicken thighs today. I'm a full time service tech for Casey's general stores and a part time BBQ fan. This is only my second...
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