Toggle sidebar

Recent content by bgmorris0

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bgmorris0

    New Traeger Timberline

    I have never used a pellet smoker. I am looking into getting one. Do Traegers use a lot of electricity?
  2. bgmorris0

    Lump Charcoal???

    I have been using Kingsford in the blue bag. Is lump charcoal better? If so, which brand? Thanks in advance,
  3. bgmorris0

    A Virgin No More

    My bad on cutting across the grain. I thought that was the way to cut it. Now I know. Thanks, Cliff
  4. bgmorris0

    A Virgin No More

    First time ever eating brisket. Maybe I messed up, but rather bland without sauce. Ribs were very tasty.
  5. A Virgin No More

    A Virgin No More

  6. bgmorris0

    A Virgin No More

    First ever smoke today. Three racks of pork spare ribs and a 4.5lb brisket flat.225 degrees for four hours on the ribs. 225 degrees and six hours on the brisket. Any comments, criticisms, or critiques are welcome.
  7. brisket 2.jpg

    brisket 2.jpg

    • bgmorris0
    • Media item
    • Comments: 0
    • Album: A Virgin No More
  8. brisket 1.jpg

    brisket 1.jpg

    • bgmorris0
    • Media item
    • Comments: 0
    • Album: A Virgin No More
  9. ribs 2.jpg

    ribs 2.jpg

    • bgmorris0
    • Media item
    • Comments: 0
    • Album: A Virgin No More
  10. ribs 1.jpg

    ribs 1.jpg

    • bgmorris0
    • Media item
    • Comments: 0
    • Album: A Virgin No More
  11. bgmorris0

    First Time with the WSM

    Thanks for all of the advice. This board is great.
  12. bgmorris0

    First Time with the WSM

    I read somewhere that I need to make a dry run(without meat) before I try to smoke something. Is that recommended? I want to cook something this weekend, but I have not used the WSM yet. Thanks in advance. Brantley
  13. bgmorris0

    Newbie with a WSM

    New member of the board. I live in South Carolina. Just purchased a 22.5" Weber Smokey Mountain. I have the Maverick ET-732 thermometer set. Any pointers will be greatly appreciated. Brantley Morris
See more
Top Bottom
Back
Clicky