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Recent content by bfg scott

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  1. bfg scott

    Serving lunch for 80 tomorrow

    And BTW, after a pretty crappy summer weather-wise, it couldn't have worked out better today and tomorrow. It's just after 5 pm and it's 82 degrees out, no humidity and almost no wind. If it does get cooler or breezy, I have a welding blanket to wrap the cooking chamber with. Plus, I picked a...
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  3. bfg scott

    Serving lunch for 80 tomorrow

    We're having a big get together at work and I volunteered to cook. I've done a couple parties before, but never anything more than a couple dozen people. I don't have much for photos now since I'm a bit busy cooking and prepping, but there will be some to follow. I set up the smoker (Dyna-Glo...
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  5. bfg scott

    HELP!!! What happened with my brisket and will it happen again?!?

    I'm almost leaning towards putting the brisket and butts on the Weber Smokey Mountain for the long smoke. Then the morning of, use the Dyna-Glo for the mac and cheese, baked beans, and chicken. Would a WSM handle a 16 lb brisket and three 10 lb butts at once? I know the specs say yes, but in...
  6. bfg scott

    HELP!!! What happened with my brisket and will it happen again?!?

    Yeah, I didn't wait for it to actually stall before wrapping it. The timing wound up that I had to add coals and put on the pork anyway right around the time the brisket was hitting the mid to high 150s. As far as grill temps, I'll run some more tests as I get used to the new smoker but when I...
  7. bfg scott

    HELP!!! What happened with my brisket and will it happen again?!?

    Thanks. The beef was Canadian AAA which I think is the equivalent to USDA Choice. And my mistake... The photo of the three butts on the one shelf was a couple hours before completion. Here the 10 lb before and after pulling. Again, sorry for the crappy cell phone pics.
  8. bfg scott

    HELP!!! What happened with my brisket and will it happen again?!?

    The boss likes brisket, so as long as he gets some, it's every man for himself after that. Then the rest of the peasants will have to make do with pulled pork and chicken. :biggrin: And we're talking 40 Canadian dollars, so maybe not that much chicken. BTW, here's the butts when the mac 'n'...
  9. bfg scott

    HELP!!! What happened with my brisket and will it happen again?!?

    Wow! That was fast! As far as the probes... No, I never tested them. They're all Weber iGrill probes. A couple days earlier, when I did the burn in on the new smoker, I ran all 4 probes in the top and bottom corners of the cook chamber to see what the variations were. I even moved them around a...
  10. bfg scott

    HELP!!! What happened with my brisket and will it happen again?!?

    I've been lurking here for quite awhile and just recently signed up. In that time, I've seen many of these "help" threads where the people replying say they need more info. Well, prepare for "more info". For those who don't want to read through everything, my 14.5 lb brisket was done in 10...
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