Recent content by beyerc
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Michigan newbie
My name is carl. I have been smoking for around a year now and this summer I built a smoker out of a 275 gal fuel drum. It has a lot of space and seems to cook very well. I use charcoal and I honestly need very little to keep it at temp. I have been smoking ribs, chicken, pork butts, pork... -
brisket
Going to smoke a brisket and i see a lot of people pull their briskets at 190, but a lot of the pics i see, the brisket looks dry when taken to that temp. Anybody have any tips to a moist brisket? Don't want to spend all the money on the brisket to eat a piece of cardboard.....
