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Thanks David. I look forward to spending some time checking out the site when I get off work. When I get the air flowing right I'm gonna be looking for some advice on pre seasoning the smoker side
Hello everyone my name is Ben from Savannah GA. I'm not an expert at smoking meats but I have some knowledge. I am new to smoking on the cooker I recently built. So I hope to get lots of info and give some when I can. Thanks
Just finished this smoker the first one I've ever built. Started the first fire yesterday and losing a lot of smoke and heat around the doors and frames. I'm gonna seal up around the frames with fireclay and mortar. Does anyone know anything that would make a good insulated seal between the...
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