Recent content by Benjamminn

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    Need help with heat source for new build

    Do you know what kind of fan I should be searching for? I have searched the forums and there is so much info out there it’s hard to know what I’m looking for. Some of the fans I’m finding have heaters attached to them too? Any help would be great. I was thinking maybe this for PID Inkbird F...
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    Need help with heat source for new build

    I have been googling Black cat AC PID controller but can’t find them? Is there another brand you all would suggest?
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    1st sausage in the new smoker

    That’s awesome! What is your heat source there? I see it’s electric but what did you use and how did you set it up?
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    Need help with heat source for new build

    Nice would this heat wood dust or chips? Or do I need a generator? I have a generator just doesn’t get it hot enough
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    Need help with heat source for new build

    Pretty cool idea. I have a turkey fryer burner would that suffice, or would it shut off due to regulators etc? Or is there a burner you all would suggest? Sorry we are newer to this. We made sausage in our wsm but it was a pain, so we opted for a smokehouse.
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    Need help with heat source for new build

    Looking for more of a set it and forget it approach if that is realistic.
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    Need help with heat source for new build

    Thanks man; I would like to operate between 130F-170F as I do mostly sausage and cured meats. I just want to be sure that it actually get to that temp and hold. I am open to propane as well.
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    Need help with heat source for new build

    We built our first smoker for making sausage, ham, and general processing since we raise our own meat. We built the box L 24” x W 24” x H 60” using cedar and we insulated it with reflectix aluminum insulation. I am looking for suggestions on a heat/smoke source that would be easy to install and...
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