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Recent content by benjamin bauer

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  1. benjamin bauer

    Jerky (venison)

    I am doing a batch of Venison Jerky today, for the first time, and I have reached the desired Temp pre meat.   I have added the meat now and am patiently waiting for the smoker to get back to the desired temp (165 deg).  Do I let the meat get there eventually or should I boost the temp to get...
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