Recent content by beninden

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  1. beninden

    Yet another Standing Rib Roast question...

    Thanks for the help guys.  my 3-2-1 ribs always turn out great but this is a new adventure.  It just hit 110, so I backed off the digiQ to 100 degree pit temp and going to hold it there for an hour then bring it back up.   I think we'll be ok.  I'm also doing Chef Jimmy's smoky Au Jus and it...
  2. beninden

    Yet another Standing Rib Roast question...

    I need to leave at 2:30 for my buddys place. 20 min drive. Serve right around 3.
  3. beninden

    Yet another Standing Rib Roast question...

    Thanks Bear.  Your post was one I actually looked at before.  I think I'll just watch closely and skip the crusting in the oven.  Bring it all the way to 130 in the smoker like you did. That'll stretch the time.
  4. beninden

    Yet another Standing Rib Roast question...

    Yikes.  I was afraid of that.   1hr in and the temp is at 68.  I just dropped pit temp down to 180.  Should I turn it off for a bit or go lower.  I can also turn the ramp on so the pit temp drops as it gets to 110.
  5. Yet another Standing Rib Roast question...

    Yet another Standing Rib Roast question...

    • beninden
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  6. beninden

    Yet another Standing Rib Roast question...

    Gents, Happy thanks giving to you all.  I've made the move over here from the Bradley Forumns and have been lurking for a while. I put an 8lb standing rib roast in this morning at 8am and am using a BBQ Guru DigiQ DX 2. Pit temp is set to 200 and meat started at 58. I've got two questions...
  7. WP_20131128_001.jpg

    WP_20131128_001.jpg

    • beninden
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    • Album: Yet another Standing Rib Roast question...
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