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Recent content by bendog15
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Hi there. A friend went hunting and gave me 3 bags of venison steaks. Want to make some jerky out of it with my little chief elec smoker. Any recipes would be greatly appreciated. Thanks!
Hi there- I've got a Little Chief Electric Smoker. It's a great entry-level smoker, and I only make beef jerky or smoked fish in it. After use, I see a lot of build up and gunk on the removable metal racks.
Is there a good way to clean the racks (and maybe the smoker too)? I have been soaking...
Hi there- total noob about to make his first jerky tomorrow. Got 5 lbs of top round sliced up and marinated in soy, Worcestershire, garlic powder, cure #1, and cayenne for 2 days. Got a Little Chief smoker ready to go with mesquite chips.
My question is- the butcher sliced this meat pretty...
First time smoker, living in paradise in Hawaii. I have a fisherman buddy who always hooks me up with unreal fish straight out of the Pacific. All I've ever done is a little olive oil and cracked sea salt and peppercorn, then grilled it or broiled it in the oven. The fish is that fresh, and...
Thanks dirtsailor2003. I got an excess of mahi (live on an island) so I'm gonna try both a brine on some and ti leaf wrap on the rest. I'll letcha know how it turns out.
About to try my hand in smoking some fresh Mahi Mahi. Got a little chief smoker with mesquite chips.
This is my first attempt at smoking fish- Can anyone give me some advice on a brine recipe? Ive also heard you can wrap mahi in Ti leaves with lemon and soy. What do you recommend?