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Recent content by bendog15

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  1. bendog15

    Need venison jerky recipe

    Hi there. A friend went hunting and gave me 3 bags of venison steaks. Want to make some jerky out of it with my little chief elec smoker. Any recipes would be greatly appreciated. Thanks!
  2. bendog15

    What's a good tip for cleaning?

    Hahaha no kids. Good one though!
  3. bendog15

    What's a good tip for cleaning?

    Hi there- I've got a Little Chief Electric Smoker. It's a great entry-level smoker, and I only make beef jerky or smoked fish in it. After use, I see a lot of build up and gunk on the removable metal racks. Is there a good way to clean the racks (and maybe the smoker too)? I have been soaking...
  4. bendog15

    Super thin slice- will it affect the jerky?

    Thanks jerky nut it's on racks I have a little chief smoker
  5. bendog15

    Super thin slice- will it affect the jerky?

    Hi there- total noob about to make his first jerky tomorrow. Got 5 lbs of top round sliced up and marinated in soy, Worcestershire, garlic powder, cure #1, and cayenne for 2 days. Got a Little Chief smoker ready to go with mesquite chips. My question is- the butcher sliced this meat pretty...
  6. bendog15

    Aloha Smoked Mahi- First Timer

    First time smoker, living in paradise in Hawaii. I have a fisherman buddy who always hooks me up with unreal fish straight out of the Pacific. All I've ever done is a little olive oil and cracked sea salt and peppercorn, then grilled it or broiled it in the oven. The fish is that fresh, and...
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  14. bendog15

    Mahi mahi- Please Help!

    Thanks dirtsailor2003. I got an excess of mahi (live on an island) so I'm gonna try both a brine on some and ti leaf wrap on the rest. I'll letcha know how it turns out.
  15. bendog15

    Mahi mahi- Please Help!

    About to try my hand in smoking some fresh Mahi Mahi. Got a little chief smoker with mesquite chips. This is my first attempt at smoking fish- Can anyone give me some advice on a brine recipe? Ive also heard you can wrap mahi in Ti leaves with lemon and soy. What do you recommend?
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