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Recent content by ben paquette
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I did my first brisket as well last weekend, an 8.5 pounder with rub it was both the point and the flat, I did not use a marinade, I just mopped it every hour and a half or so.... came out tasting great and had a good smoke ring.. It was not tough but it was not fall apart either. I foiled it...
Perfect man! Thx for the tips.. I have too much cooked meat right now to Try again today but I will go for that 3-2-1 method in the next week or so! My rub is alot like yous and I should have done it by I had to try the one I got for Christmas... At least now I know home made run is always the...
Today I did 2 racks of spar ribs, one rack of Baby backs (all three racks smoked for 4 hours at 225-250)
smoked two potatoes for last two hours
for my first attempt with the MBXL.
SET UP:
1. 12 " cast iron over chip pan,
2. substituted a very large foil pan for the small water pan but...
Thx Mangled!
I will definitely try the 3-2-1 method on the spare ribs next time.
Today I did 2 racks of spar ribs, one rack of Baby backs (all three racks smoked for 4 hours at 225-250)
smoked two potatoes for last two hours
for my first attempt with the MBXL.
SET UP:
1. 12 " cast iron...
Good ideas everyone, I am going to mod mine tomorrow. I seasoned it today and had the same issue... flare ups. Any way, I will get the parts and get a 12 in cast iron pan.
I was wanting to know what peoples thoughts are on the thermometer. I got it up to 400 or so in the seasoning process( no...
Hey Yall,
Just wanted to say hi to everyone, My name is Ben Paquette and I have just joined! I am seeing alot of knowledge and information here, so I thought I would join.
I live in Addison Texas
I just purchased a Masterbuilt Propane large smoker (40 in)
I have had some experience smoking...