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Recent content by Bellies'N'Beer
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I am still using a Nesco that I got from walmart about 20 years ago for less than 40 bucks and it is still going strong. Use it a lot year round for jerky, fruit, peppers, you name it. Its not the biggest or the best but it was cheap and still keeps going.
I dry cure my bacon and it turns out great. Use the cure calculator here. It was suggested here a while ago when I first started curing my own bacon. http://www.diggingdogfarm.com/page2.html You can adjust the amounts of salt and sugar to your liking. The default ratio is a good starting...
I dry cure using "digging dog farms cure calculator". Just google that and you can make the adjustments for salt and sugar that you want. I also use that for belly bacon. I just adjust the sugar a little higher for canadian bacon as we like it a little sweeter. and I use Turbanado sugar for...
He is a Neapolitan mastiff. He is just 2 years old and weighs about 180 pounds last we checked. Thats been a while though, and he does eat very well. LOL
I had brought the grill back on the deck after cooking to cover and store it, but he could still smell the meat. I am a firefighter so I do understand the problems if I were to cook on a wooden deck, but thanks for the look out. It may get to someone that hasn't thought of that. I usually cook...
My Guardian of the Grill. He wont leave the grill unless we have meat somewhere else. Have to be very careful as he has already tried to knock the Weber over several times and somehow unlatched and opened my Masterbuilt smoker and completely cleaned out the drip pan. Luckily I had already taken...
From their website.
Assassin 17 Gravity-Fed Insulated Smoker
Details
Interior cook chamber is 18″ x 23″ x 28″ tall
3 Racks that measure: 17” x 23”
3 rack runners 6” apart
Hold about 9-12 lbs of charcoal. (Will depend on type and size)
Exterior height totals 58 ½” tall
Weight: 375lbs
PIT...