Recent content by beeritself

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  1. beeritself

    Hi, new guy here

    I'm not sure, the one I go to is north of me near the papermill
  2. beeritself

    Maverick temp probes, best way to clean please.

    Thanks, need to order some replacements this week.
  3. beeritself

    Hi, new guy here

    I haven't been to Everman's in a really long time. I believe those came from Sam's. I also get meat at Grocery Advantage, good meat and cheap. I've gotten ribs there for $7 and pork butts normally run about $15. Weird store though, it's definitely a cultural experience.
  4. beeritself

    Maverick temp probes, best way to clean please.

    Where is the best place to get a set(s) of replacement probes? I'm unfortunately due up for them too.
  5. beeritself

    First Time Turkey Smoke - This Saturday

    Subscribed. I have a turkey in my freezer I'm ready to pull out.
  6. beeritself

    12lb brisket attempt

    I hear ya. I was born and raised in New Orleans. Katrina forced me out. I still go back and visit at least once a month. Although I live 30 minutes from the Gulf of Mexico I still do most of my fishing in La. There have been many seasons when it was hard to be a Saints fan, I feel your pain.
  7. beeritself

    12lb brisket attempt

    I'm going to venture to guess you're either a Falcons fan or have not seen many Saints game. Either way, it was a solid win by the Falcons, I can't take that away from them. Matt Ryan played one helluva game.
  8. beeritself

    12lb brisket attempt

    Those are some good looking ribs. I've never seen that pitmaster iq before, I may have to look into that and I will definitely check out the palafox walk to stock up on some wood. I've been getting the mini logs of hickory and mesquite from Home Depot and was going to order other flavors...
  9. beeritself

    12lb brisket attempt

    You're in Navarre? I'm over in Cantonment/Pensacola - small world. I haven't tried butcher paper yet. I did this one a little different. I cooked it 225-250 temp range, and sprayed it every 30 minutes or so with a rum/agave/water mixture after it hit around 125 IT. When it got to 167 I...
  10. beeritself

    12lb brisket attempt

    It tuned out really good. Had great reviews from my toughest critics (my 3 sons) and was devoured by all. Here's some pics.
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  14. 12lb brisket attempt

    12lb brisket attempt

  15. beeritself

    12lb brisket attempt

    I was feeling a little froggy yesterday at the store, so I decided I would try my hand at a brisket. I have smoked a few before - one on my smoker, 3 on my dad's electric MES40. Today I am back to my stick burner. I whipped up a coffee/brown sugar/other stuff rub, then wrapped it in...
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