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I've been smoking for a few years now on a WSM. I'm looking at getting a 36" lang if anyone has one I'd appreciate some feedback or if anyone has another smoker they're fond of chime in.
I also have access to an offset brinkmann. I've done some mods to it but if anyone has any tips to make...
I had really good success using 18lbs. Of blackberry honey, cotes de blanc yeast, an acid blend and yeast nutrients. Primary for 1-2 mo. Secondary for 6mo. Then racked into another carboy until I had 20mo age on it. I would say it probably peaked from about 15-20mo. It's still drinking great...
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