Recent content by bearhunter

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  1. bearhunter

    Smoking help

    I cut my phone line while putting in a corner post and could not get on here to use your advice so I did the best I could. My smoker temp was 225-250 from 1pm till 7pm, covered meat with garlic salt. After 1.5hr looked at it and the meat looked so smokey that I thought it would be no good...
  2. bearhunter

    Smoking help

    Just finished building a 80 gallon smoker and I dont know how to smoke except on a small brinkmann up right. Do I need water in it, what temp, how long, how long covered, how long uncovered any help would be appreciated. Tomorrow I will smoke 4 chickens , 2 pheasants and a pork butt. Thanks
  3. smoker 002.jpg

    smoker 002.jpg

    • bearhunter
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