Recent content by beaner

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  1. beaner

    Calling all Smoke Hollow owners!

    love my smoke hollow. have smoked jerky, ribs, pork butts, brisket, wild turkey breast, chicken etc. always works well. my kids came up from texas and said it was the best brisket ever, :)
  2. beaner

    smoking/grilling pheasant/duck

    thanks for the insight. i think the bacon is a definite. are you thinking 300-350 as the higher temp? maybe for about 3 hrs. sorry, i am somewhat new to some of the terminology. spatchcock??
  3. beaner

    smoking/grilling pheasant/duck

    does anybody have some ideas on smoking/.grilling pheasant and duck. will be going on a hunt in october and will need to cook some of these there and when we get back. the birds wont have the skin on.
  4. beaner

    newbie

    no relation that i know of. thanks for the welcome.
  5. beaner

    newbie

    from Michigan. fairly new to smoking meat. have done some jerky and one brisket. using a smoke hollow propane smoker. also have done fresh hams on my large weber grill/charcoal. looking to doing much more. good to be aboard
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