Recent content by bdawg

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  1. bdawg

    fingers crossed for anybody in the big bend of Florida.

    I’m just SE of Tampa in Riverview. Had a neighbor’s tree fall into my yard, but no damage and other than a bunch of clumps of leaves, we were essentially unscathed, Thank God. This storm was weird. I got more rain here at my house for Debby, but more wind for this one. About a mile from my...
  2. bdawg

    What are you listening to ?

    Yes, I've watched that several times. LOVE Kansas.
  3. bdawg

    It has arrived.

    Nice! I have the 700 Added the cold smoker box, inner shelf, and front swing shelf. I LOVE mine and you will love yours too! Recteq smokers are simply awesome
  4. bdawg

    What are you listening to ?

    I put together a playlist of old Kansas classic prog rock and have been playing it pretty much non-stop for the past few months. I forgot how much I loved their music. Not just the big hits, but the deep cuts, too. (Journey from Mariabronn, Belexes, song for America, The Wall, The Pinnacle...
  5. bdawg

    Treager brisket

    Looks tasty! Good Job!
  6. bdawg

    Picana?

    Thanks I wasn’t sure so that’s why I asked here. Much appreciated
  7. bdawg

    Pretty cool Military/bbq thing

    This is awesome. I live about a 1/2 hour away (no traffic) and will definitely stop in. Plus, I'm a former Army Officer, too, so this hits home.
  8. bdawg

    Picana?

    Hi guys- It's been a while since I last posted. I moved to the Tampa area, and went out looking for either a brisket flat or a Tri-Tip that I wanted to cook like a brisket. (I loved doing this when I lived in WA). As other said, tri-tip is hard to find here in FL. I went to a local market...
    • bdawg
    • Thread
    • Replies: 10
    • Forum: Beef
  9. bdawg

    Been a while. How's it going gang?

    Welcome back
  10. bdawg

    This forum is going to be trouble!!!

    Welcome from FL!
  11. bdawg

    Pellet containers

    I'm another that uses the Kingsford Charcoal caddy
  12. bdawg

    First brisket, appreciate direct feedback so next is better

    I don't know why this thread came up in my feed. It did, so I replied, without checking the dates.
  13. bdawg

    First brisket, appreciate direct feedback so next is better

    I always wrap with butcher paper around 165. Also, I add a bit of beef tallow on it when wrapping helps to keep it moist. I bring my brisket up to 203, and do the bend test. The slice should bend nicely in the middle but not break when you pick it up in the center. Search for "brisket bend...
  14. bdawg

    Corned Beef or Pastrami? How about both

    I LOVE pastrami and corned beef. Every March, I will go the day after and buy up a bunch of the left over corned beef packages that go on sale after St. Paddy's day. Then I smoke a few and freeze the rest. One of my favorites is to make a Pastrami and Provolone cheese steak. Basically, it's...
  15. bdawg

    R.I.P. Bearcarver (John)

    RIP Bear- Thank you for all the knowledge you shared with all of us. You are already missed
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