Recent content by bculbertson
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Hello just joined
smoked a pork butt last week. took a little longer than I expect to get to a internal temp of 200. I plateaued around the 160 degree marker but stayed patient, got the internal temp to 200 and had some great pulled pork.- bculbertson
- Post #4
- Forum: Roll Call
-
needing some advice
thank you for your response. I'll do some research on the AMNPS.- bculbertson
- Post #3
- Forum: General Discussion
-
needing some advice
I have a brinkmann gourmet electric smoker. I'm new to smoking. I had read that a lot of folks will use a foil packet for their wood chips. When I tried this the heat element actually melted through the foil and caught my woodchips on fire. I ended up spreading the woodchips around the...- bculbertson
- Thread
- Replies: 2
- Forum: General Discussion
-
Hello just joined
My name is Brent I live in SW Florida. I am very new to smoking. I'm using a brinkmann gourmet electric smoker. I smoked my first rack of Ribs last weekend. They were cooked well but the rub was very salty. Will be trying out a new recipe tomorrow. any and all advice for a beginning...- bculbertson
- Thread
- Replies: 3
- Forum: Roll Call
