Recent content by bcuda2002
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Brisket getting hot too quickly
No burnt ends this time, it was only a half brisket and that piece was already trimmed off at the store. I ended up pulling it from the smoker at 205 internal (7 hours) and resting for 2 in its juices. Good bark (50/50 cracked black pepper and kosher salt), moist meat with a decent smoke... -
Brisket getting hot too quickly
I guess I really just needed some a lesson in patience. I'm running a Maverick 733 with one probe in the brisket and another for the smoker temp and a full water pan. Its been 4 hours, sitting at 167 internal with the smoker temps staying steady between 219 and 235. Now that I've got my freak... -
Brisket getting hot too quickly
I have the weber smokey mountain smoker 18.5 in. I put a brisket on for the first time this morning, it is about an 8 pound brisket. It has only been on about an hour and a half and I'm already reading 145 degrees on my meat thermometer. The grill temperature is at 225 degrees right now but was...
