Recent content by bbqonice
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smoker mod help
hiya....how did you make out on this unit...anyone else have this unit yet...was going to pick one up...at 200bones should be a cheap good buy>- bbqonice
- Post #5
- Forum: Charcoal Smokers
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ground hamburger for sausage?
old school Ukrainian sausage maker here. Use ground meat all the time. Certainly want to get as fresh as you can but once you add cure...we use TQ exclusively....all is good. Our regular recipie is beef with Deer or Beef with 70/30 ground pork, etc. Hot smoke for couple of hours then hot... -
Charcoal Fridge Smoker Plan (updated with WIP picks - 5/30/13)
looks good. is that regular fibreglass insulation? you should use Roxul high temp. How did you attach your gasket? What I noted when I had a grease fire in mine the hi temp sealant melted...lol Thus I would personally not use it inside the smoker...only exterior. nice paint job and you...- bbqonice
- Post #13
- Forum: Fridge/Freezer Builds
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Grease Fire in Fridge build...
well I stripped the paper tin off...lol. Looks like I can still salvage it...the Roxul insulation never even burnt. Good stuff. I will rebuild.- bbqonice
- Post #6
- Forum: Fridge/Freezer Builds
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General Electric upright freezer build
nice build....pretty good temp recovery if you have that outside....- bbqonice
- Post #10
- Forum: Fridge/Freezer Builds
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Grease Fire in Fridge build...
- bbqonice
- Album
- Comments: 0
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Grease Fire in Fridge build...
My Fridge built is done...doing some chicken and couple baby back ribs....mine I use lump from bottom. walked away for a bit and daughter said why are there flames coming out of the smoker. Fridge is out of square....the stainless tin I lined the door and corners is now like paper. Not sure...- bbqonice
- Thread
- Replies: 7
- Forum: Fridge/Freezer Builds
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48046_10151409637383549_1870886433_n.jpg
- bbqonice
- Media item
- Comments: 0
- Album: Grease Fire in Fridge build...
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Pellet Smoker Fridge Conversion
what thickness of stainless is that on the door and corners.- bbqonice
- Post #40
- Forum: Fridge/Freezer Builds
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Pork Breakfast Sausage, Qview
I added pure maple syrup as well...but what helps is the fry them a bit frozen 1/2 and covered on medium for about 3/4 time this way it steams a bit and does not burn. then remove the lid and fry on both sides quickly. works great. -
Pork Breakfast Sausage, Qview
looks great...kind of like the recipie I did a while back....I like Maple flavour so I added directly into the mix Maple flakes. you have to fry the patties on a lower heat to prevent from browning too much but they came out very nice and sticky..with plenty o maple. little heat of cayene set... -
Pellet Smoker Fridge Conversion
looks good...what are you using for aheat source for your unit?- bbqonice
- Post #17
- Forum: Fridge/Freezer Builds
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Oh good lord! Smoked hamburgers...
only for a couple of hours??? lol....dont cook any of mine... a steak maybe...when you grind hamburger...especially if you bought it at a store that was ground ??whenever....then you bring it home and let it sit on the counter or this case in a warm area for "a couple of hours"...that is basic... -
Oh good lord! Smoked hamburgers...
?? I would say why the heck would you want to waste all that time plus put your food in the danger zone for temps.... grill them regularly but add a couple sticks of your favourite wood to give it some smoke flavour...
