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I've always sprayed it down with cooking oil and then heated it up to about 230 degrees for a few hours. I found this diagram that shows step by step of the process.
http://truetexaspits.com/seasoning/
Hope that helps!
- Bruce
Hi Wild Bill,
I was able to find this post on comparing reverse flow vs standard offset smokers. It doesn't refer to uprights, but might help get you headed in the right direction.
https://truetexaspits.com/compare/
Hope that helps!
-Bruce
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